Junmai / Honjozo, Premium Grade

30% Polished Away Richer and fuller than other types and with pronounced acidity.

Junmai Ginjo/ Ginjo, Super Premium

40% Polished Away the flavor is more complex and delicate and both the flavor and fragrance are often fruity and floral.

Junmai Daiginjo/ Daiginjo, Ultra-Premium Grade

Very Highly Polished rice to at least 50% and even more precise and labor-intensive methods The Pinnacle of the brewers’ art Generally light complex and fragrant.

Junmai Daiginjo/ Daiginjo, Ultra-Premium Grade

Very Highly Polished rice to at least 50% and even more precise and labor-intensive methods The Pinnacle of the brewers’ art Generally light complex and fragrant.